2018-2019 Catalog 
    
    Dec 08, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

FN 110 FOOD PREPARATION ESSENTIALS


3 Units 2 hours lecture 3 hours lab
Transfers: CSU
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Recommended Preparation: Eligibility for ENG 1A
Practical experience in healthy food preparation techniques as well as an investigation of scientific principles involved. Emphasis is placed on ingredient selection and interaction, technique and production standards, food safety and sanitation, nutrient values and food presentation.
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