2018-2019 Catalog 
    
    Oct 26, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

FN 245 BAKING FUNDAMENTALS II


2 Units 1 hour lecture 3 hours lab
Prerequisite: FN 171  or FN 210  or current ServSafe Certification
Recommended Preparation: FN 244 
Advanced baking skills and methods. Topics include pastries, cakes, crèmes, custards, specialty desserts, and chocolate tempering, while emphasizing presentation techniques.
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