2018-2019 Catalog 
    
    Oct 18, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

FN 275 FOOD AND BEVERAGE OPERATIONS


3 Units 3 hours lecture
Food, beverage, and labor cost controls for careers in food and beverage operations. Specific areas covered include purchasing, receiving, storage, issuing, production, and sales. Introduces the basics of cost-volume-profit analysis. Also covers management theory, marketing plan development, food and beverage service, facility design and equipment.
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