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Apr 25, 2024
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2018-2019 Catalog [ARCHIVED CATALOG]
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FN 154 HOSPITALITY - PRODUCTION AND COST CONTROL 3 Units 3 hours lecture Transfers: CSU Food, beverage, and labor cost controls for careers in food and beverage operations. Specific areas covered include purchasing, receiving, storage, issuing, production, and sales. Introduces the basics of cost-volume-profit analysis. NR
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