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Mar 28, 2024
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2018-2019 Catalog [ARCHIVED CATALOG]
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FN 210NC SERVSAFE IN FOOD PRODUCTION NC 0 Unit 1 hour lecture Basic information on food safety risks, standards and practices in restaurant operations. Students may take the national ServSafe exam upon the completion of this course. This non-credit version is intended for students who have already taken the credit version and need to renew. It does not count toward the unit requirement for certificates or degrees. R_99
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