2018-2019 Catalog 
    
    Oct 22, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

FN 210NC SERVSAFE IN FOOD PRODUCTION NC


0 Unit 1 hour lecture
Basic information on food safety risks, standards and practices in restaurant operations. Students may take the national ServSafe exam upon the completion of this course. This non-credit version is intended for students who have already taken the credit version and need to renew. It does not count toward the unit requirement for certificates or degrees.
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