2018-2019 Spring Edition 
    
    Aug 03, 2020  
2018-2019 Spring Edition [ARCHIVED CATALOG]

FN 110 FOOD PREPARATION ESSENTIALS


3 Units 2 hours lecture 3 hours lab
Transfers: CSU
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Recommended Preparation: Eligibility for ENG 1A
Practical experience in healthy food preparation techniques as well as an investigation of scientific principles involved. Emphasis is placed on ingredient selection and interaction, technique and production standards, food safety and sanitation, nutrient values and food presentation.
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