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Apr 18, 2024
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2018-2019 Spring Edition [ARCHIVED CATALOG]
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FN 140 CULTURAL CUISINE 2 Units 1 hour lecture 3 hours lab Transfers: CSU Prerequisite: FN 171 or FN 210 or current ServSafe Certification Emphasizes regional, ethnic, cultural, religious, historical, and social influences on food patterns and cuisines. Laboratory experience with foods from many cultures will be stressed as well as professional and commercial applications. NR
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