2018-2019 Spring Edition 
    
    Aug 03, 2020  
2018-2019 Spring Edition [ARCHIVED CATALOG]

FN 171 SANITATION AND SAFETY


2 Units 2 hours lecture
Transfers: CSU
Environmental control and its application to food preparation, personal cleanliness, sanitation in the commercial kitchen and dining room, and the use and care of equipment within food service operations. Emphasis on safety and accident prevention on the job and optimum equipment selection, use, and maintenance.
NR