2018-2019 Spring Edition 
    
    Aug 03, 2020  
2018-2019 Spring Edition [ARCHIVED CATALOG]

FN 244 BAKING FUNDAMENTALS I


3 Units 2 hours lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Fundamental principles of baking including ingredients, quick breads, yeast dough (both lean and enriched), cookies, cupcakes, pastry fillings, tarts, pies and pie fillings. Career outlets and nutritional considerations also covered.
NR