2019-2020 Catalog 
    
    Oct 29, 2020  
2019-2020 Catalog [ARCHIVED CATALOG]

FN 140 WORLD CUISINES


2 Units 1 hour lecture 3 hours lab
Transfers: CSU
Prerequisite: FN 171  or FN 210  or current ServSafe Certification
Prepare, taste, serve and evaluate traditional, regional dishes from around the globe. This course focuses on cuisine and culture from around the world emphasizing regional, ethnic, cultural, religious, historical, and social influences on food patterns and cuisines. Laboratory experience with foods from many cultures will be stressed as well as professional and commercial applications.
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