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Apr 24, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
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FN 142 CLASSICAL FRENCH CUISINE 2 Units 1 hour lecture 3 hours lab Transfers: CSU Prerequisite: FN 171 or FN 210 or current ServSafe Certification Mastery of techniques in menu planning, preparation, presentation, and service of French cuisine. Professional and commercial applications as well as culinary careers will be explored. NR
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