2019-2020 Catalog 
    
    Mar 28, 2024  
2019-2020 Catalog [ARCHIVED CATALOG]

FN 220 FRENCH BISTRO CUISINE


2 Units 1 hour lecture 3 hours lab
Prerequisite: FN 171  or FN 210  or current Servsafe Certification
Exploration and preparation of the foods of provincial France. Students will gain practical experience in the planning and preparation of representative Provencal French bistro specialties and menus. Emphasis is on developing professional skills and techniques applicable to the commercial food industry.
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