2019-2020 Catalog 
    
    Oct 29, 2020  
2019-2020 Catalog [ARCHIVED CATALOG]

FN 223 ASIAN CUISINE


2 Units 1 hour lecture 3 hours lab
Prerequisite: FN 171  or FN 210  or current ServSafe Certification
Cuisines of the Philippines, Japan, China, Thailand, India, Vietnam, and Indonesia. Regional, ethnic, religious, and geographic influences on food patterns and customs will be examined. Emphasis is on developing professional skills and techniques applicable to the commercial food industry.
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