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Apr 18, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
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FN 223 ASIAN CUISINE 2 Units 1 hour lecture 3 hours lab Prerequisite: FN 171 or FN 210 or current ServSafe Certification Cuisines of the Philippines, Japan, China, Thailand, India, Vietnam, and Indonesia. Regional, ethnic, religious, and geographic influences on food patterns and customs will be examined. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. NR
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