SOC 23 FOOD AND SOCIETY

3 Units 3 hours lecture
Transfers: CSU, UC
Course examines multiple perspectives of the past, present, and future food system in the United States and globally. Topics include: theoretical perspectives of the food system, the history of the food system, industrialization, agricultural practices, the food industry, global food, food labor, access and food insecurity, food politics, food policy, culture, health and nutrition, the media and marketing, schools and education, water, and social change.
NR

Print this Page