2019-2020 Catalog 
    
    May 21, 2022  
2019-2020 Catalog [ARCHIVED CATALOG]

FN 282 INTRODUCTION TO HERBS


2 Units 1 hour lecture 3 hours lab
Learn how to get more out of herbs by adding flavor and nutrition when preparing foods. Topics will guide students through a range of different herbs and spices, including leaves, flowers, roots, seeds and stems that are available today. Identification and uses are shown and practiced at each class. Hands on experience making infusions, oils, tea, decoctions will be taught. Methods to help understand what herbs to use in which circumstance are explored. Discusses the culinary, medicinal, nutritional, household, and cosmetic applications of a variety of different herbs.
NR