|
|
May 06, 2024
|
|
2019-2020 Spring Edition [ARCHIVED CATALOG]
|
FN 222 CHINESE CUISINE 2 Units 1 hour lecture 3 hours lab Prerequisite: FN 171 or FN 210 or current ServSafe Certification Investigate the many regional cuisines of China, including Szechwan/Hunan, Peking/Mandarin, Cantonese, and Shanghai/Fukien. Practical experience in preparing authentic Chinese dishes is an integral part of the course. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. NR
|
|
|