FN 245 BAKING FUNDAMENTALS II

3 Units 2 hours lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Recommended Preparation: FN 244
Advanced baking skills and methods. Topics include pastries, cakes, crèmes, custards, specialty desserts, and chocolate tempering, while emphasizing presentation techniques.
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