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Apr 23, 2024
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2019-2020 Spring Edition [ARCHIVED CATALOG]
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FN 176 FOOD AND BEVERAGE OPERATIONS 3 Units 3 hours lecture Transfers: CSU Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques (formerly FN 275). NR
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