2019-2020 Spring Edition 
    
    Mar 29, 2024  
2019-2020 Spring Edition [ARCHIVED CATALOG]

FN 150 INTRODUCTION TO HOSPITALITY MANAGEMENT


3 Units 3 hours lecture
Transfers: CSU
Overview of structure and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focuses on orientation to customer service, cultural/economic trends and career opportunities.
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