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May 28, 2024
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2019-2020 Spring Edition [ARCHIVED CATALOG]
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FN 287 CHOCOLATE CONFECTIONERY 1 Unit 0.5 hour lecture 1.5 hours lab Prerequisite: FN 171 or FN 210 or current ServSafe Certification Study the history of chocolate, its cultivation, and present-day manufacturing. Topics include the fundamentals of chocolate science and tempering, and practice in producing a wide range of chocolate candies. Truffles, hand-dipped candies, molded bonbons, and chocolate décor will be covered. NR
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