2020-2021 Catalog 
    
    Mar 28, 2024  
2020-2021 Catalog [ARCHIVED CATALOG]

FN 245 BAKING FUNDAMENTALS II


3 Units 2 hours lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Recommended Preparation: FN 244
Advanced baking skills and methods. Topics include pastries, cakes, cres, custards, specialty desserts, and chocolate tempering, while emphasizing presentation techniques.
Grading Method: GR - Letter Grade or Pass/No Pass
NR