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Mar 28, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
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FN 245 BAKING FUNDAMENTALS II 3 Units 2 hours lecture 3 hours lab Prerequisite: FN 171 or FN 210 or current ServSafe Certification Recommended Preparation: FN 244 Advanced baking skills and methods. Topics include pastries, cakes, cres, custards, specialty desserts, and chocolate tempering, while emphasizing presentation techniques. Grading Method: GR - Letter Grade or Pass/No Pass NR
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