2020-2021 Catalog 
    
    Mar 29, 2024  
2020-2021 Catalog [ARCHIVED CATALOG]

FN 210NC SERVSAFE IN FOOD PRODUCTION NC


0 Unit 1 hour lecture
Basic information on food safety risks, standards, and practices in restaurant operations. Students may take the national ServSafe exam upon the completion of this course. This non-credit version is intended for students who have already taken the credit version and need to renew or for students taking courses for the Basic Culinary Skills Certificate of Completion.
Grading Method: NC - Noncredit
R–99