2020-2021 Catalog 
    
    Mar 29, 2024  
2020-2021 Catalog [ARCHIVED CATALOG]

FN 287 CHOCOLATE CONFECTIONERY


1 Unit 0.5 hour lecture 1.5 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Study the history of chocolate, its cultivation, and present-day manufacturing. Topics include the fundamentals of chocolate science and tempering, and practice in producing a wide range of chocolate candies. Truffles, hand-dipped candies, molded bonbons, and chocolate dor will be covered.
Grading Method: GR - Letter Grade or Pass/No Pass
NR