FN 110 FOOD PREPARATION ESSENTIALS

3 Units 2 hours lecture 3 hours lab
Transfers: CSU
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Recommended Preparation: Eligibility for ENG 1A or ENG 1AH
Practical experience in healthy food preparation techniques as well as an investigation of scientific principles involved. Emphasis is placed on ingredient selection and interaction, technique and production standards, food safety and sanitation, nutrient values and food presentation.
Grading Method: GR - Letter Grade or Pass/No Pass
NR