2021-2022 Catalog 
    
    Oct 23, 2021  
2021-2022 Catalog [ARCHIVED CATALOG]

FN 210 SERVSAFE IN FOOD PRODUCTION


1 Unit 1 hour lecture
Basic information on food safety risks, standards and practices in restaurant operations. Students may take the national ServSafe exam upon the completion of this course.
Grading Method: GR - Letter Grade or Pass/No Pass
NR