2021-2022 Catalog 
    
    May 24, 2022  
2021-2022 Catalog [ARCHIVED CATALOG]

FN 222 CHINESE CUISINE


2 Units 1 hour lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Investigate the many regional cuisines of China, including Szechwan/Hunan, Peking/Mandarin, Cantonese, and Shanghai/Fukien. Practical experience in preparing authentic Chinese dishes is an integral part of the course. Emphasis is on developing professional skills and techniques applicable to the commercial food industry.
Grading Method: GR - Letter Grade or Pass/No Pass
NR