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Mar 29, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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FN 222 CHINESE CUISINE 2 Units 1 hour lecture 3 hours lab Prerequisite: FN 171 or FN 210 or current ServSafe Certification Investigate the many regional cuisines of China, including Szechwan/Hunan, Peking/Mandarin, Cantonese, and Shanghai/Fukien. Practical experience in preparing authentic Chinese dishes is an integral part of the course. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. Grading Method: GR - Letter Grade or Pass/No Pass NR
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