2021-2022 Catalog 
    
    Jul 05, 2022  
2021-2022 Catalog [ARCHIVED CATALOG]

FN 223 ASIAN CUISINE


2 Units 1 hour lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Cuisines of Korea, Philippines, Japan, China, Thailand, India, Vietnam, and Indonesia are studied. Regional, ethnic, religious, and geographic influences on food patterns and customs will be examined. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. Optional field trips take place in this class.
Grading Method: GR - Letter Grade or Pass/No Pass
NR