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Mar 29, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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FN 223 ASIAN CUISINE 2 Units 1 hour lecture 3 hours lab Prerequisite: FN 171 or FN 210 or current ServSafe Certification Cuisines of Korea, Philippines, Japan, China, Thailand, India, Vietnam, and Indonesia are studied. Regional, ethnic, religious, and geographic influences on food patterns and customs will be examined. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. Optional field trips take place in this class. Grading Method: GR - Letter Grade or Pass/No Pass NR
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