2021-2022 Catalog 
    
    Jul 05, 2022  
2021-2022 Catalog [ARCHIVED CATALOG]

FN 232 TECHNIQUES OF HEALTHY COOKING


2 Units 1 hour lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Focus on the art of preparing and presenting healthy cuisine to support life-long eating patterns that promote good health. Practical experience in planning and preparing healthy dishes using innovative methods–a variety of cultural and ethnic dishes included. Emphasizes exploration of nutrition information, modification of less healthy recipes, substituting ingredients to include more healthful item-including health benefits and recommendations for healthy food choices, planning, and use of specialized ingredients.
Grading Method: GR - Letter Grade or Pass/No Pass
NR