ID 210 HOSPITALITY DESIGN

3 Units 2 hours lecture 3 hours lab
Recommended Preparation: ID 111 and 131
Analysis and application of the design process to space planning, materials and finish choices, codes application, and selection of specialized equipment unique to planning hospitality spaces. Design solutions to hospitality will be developed in the studio.
Grading Method: GR - Letter Grade or Pass/No Pass
NR