FN 152 SPECIAL EVENTS AND CATERING MANAGEMENT

3 Units 3 hours lecture
Transfers: CSU
Covers all aspects of the event planning and catering management business including operations, pricing, equipment, staff training, sustainable and green catering practices, menu and proposal design, industry software, and the expansion of the event market. State-of-the art marketing strategies, such as social networking, web promotion, and on-demand proposal development, are also discussed.
Grading Method: GR - Letter Grade or Pass/No Pass
NR