FN 285 PERSONAL CHEF

3 Units 3 hours lecture
The professional personal chef is one of the fastest growing careers in food service. Personal chefs have the chance to work with food in a more creative, personalized way and also approach their careers with a more entrepreneurial business sense. Topics covered include starting and growing a successful professional personal chef business and the skills and competencies required as well as, providing a practical road map to get started.
Grading Method: GR - Letter Grade or Pass/No Pass
NR