AEFN 791NC HEALTHY COOKING

0 Unit 1 hour lecture 3 hours lab
Prerequisite: FN 210NC or current ServSafe Certification
Introduction to preparing healthy cuisine to support life-long eating patterns that promote good health. Practical experience in planning and preparing healthy dishes using innovative methods–a variety of cultural and ethnic dishes included. Emphasizes exploration of nutrition information, modification of less healthy recipes, substituting ingredients to include more healthful item-including health benefits and recommendations for healthy food choices, planning, and use of specialized ingredients.
Grading Method: NC - Noncredit
R-E-3