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Apr 25, 2024
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2022-2023 College Catalog
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FN 110 FOOD PREPARATION ESSENTIALS
3 Units 2 hours lecture 3 hours lab
Transfers: CSU
Recommended Preparation: FN 171 or FN 210 or current ServSafe Certification and Eligibility for ENG 1A or ENG 1AH
Hands-on experience in food preparation techniques as well as an investigation of scientific principles involved. Emphasis is placed on ingredient selection and interaction, technique, food safety, sanitation, and sensory evaluation. Utilizing experiments to explore food science principles. C-ID: NUTR 120
Grading Method: GR - Letter Grade or Pass/No Pass
NR
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