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Mar 29, 2024
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2022-2023 College Catalog
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ID 210 HOSPITALITY DESIGN 3 Units 2 hours lecture 3 hours lab Recommended Preparation: Completion of ID 115, 121 and 131 Analysis and application of the design process to planning hospitality spaces, including research, programming, concept development, spatial layout, furnishings, materials specification, lighting, application of codes, sustainable and WELL standards, and project documentation and presentation. Design solutions to hospitality will be developed in the studio. Grading Method: GR - Letter Grade or Pass/No Pass NR
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