ID 215 KITCHEN DESIGN

3 Units 2 hours lecture 3 hours lab
Recommended Preparation: Completion of ID 115, 121 and 131
Analysis and application of the design process to space planning, materials and finish selection, codes application, and specification of cabinetry, fixtures, and specialized equipment unique to the kitchen spaces. Design solutions for residential kitchens following the National Kitchen and Bath Association (NKBA) standards will be developed in the studio. Field trips may be required to meet course objectives.
Grading Method: GR - Letter Grade or Pass/No Pass
NR

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