CDE 112 HEALTH, SAFETY, AND NUTRITION

3 Units 3 hours lecture
Transfers: CSU
Recommended Preparation: CDE 101, CDE 7, and eligibility for ENG 1A or ENG 1AH
Laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher’s role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. DS7, CAP Aligned. C-ID: ECE 220
Grading Method: GN - Letter Grade only
NR