2017-2018 College Catalog 
    
    Mar 29, 2024  
2017-2018 College Catalog [ARCHIVED CATALOG]

FN 142 CLASSICAL FRENCH CUISINE


2 Units 1 hour lecture 3 hours lab
Transfers: CSU
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Mastery of techniques in menu planning, preparation, presentation, and service of French cuisine. Professional and commercial applications as well as culinary careers will be explored.
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