FN 161 NUTRITION FOR HEALTH OCCUPATIONS

2 Units 2 hours lecture
Transfers: CSU
Prerequisite: FN 50
Covers the essential nutrients and their roles in health and disease, basic dietary guides and tools and how to evaluate nutrition information as to its validity and application; examines in depth the application of nutrition to prevent and manage various clinical conditions and chronic disease, provides practice in developing therapeutic diets appropriate to chronic disease states.
NR