2017-2018 College Catalog 
    
    Mar 29, 2024  
2017-2018 College Catalog [ARCHIVED CATALOG]

FN 246 PANTRY


3 Units 2 hours lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Fundamental principles of cold foods and pantry preparation will be covered. Practical experience in techniques, preparation, presentation and service of cold sauces, salads, sandwiches and breakfast items and cheese selection will be explored. Purchasing, storage and quality control of pantry products are included.
NR