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Apr 18, 2024
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2017-2018 College Catalog [ARCHIVED CATALOG]
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FN 152 SPECIAL EVENTS AND CATERING MANAGEMENT 3 Units 3 hours lecture Transfers: CSU Covers all aspects of the event planning and catering business including operations, menu planning and design, pricing, equipment, staff training, sustainable and green catering practices, digital menu and proposal design, catering industry software, and NR
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