2018-2019 Catalog 
    
    Oct 17, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

Advanced Culinary Arts Certificate of Achievement


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The Advanced Culinary Arts program prepares students for many contemporary employment opportunities within the restaurant and hospitality industries.

Program Student Learning Outcomes


Students who complete this program will be able to:

  • Demonstrate preparation for entry level employment in the hospitality industry.
  • Demonstrate basic fundamental knowledge and skills related to the culinary arts.
  • Demonstrate competence in food production while using safety and sanitation protocol necessary for employment in the culinary arts.

Total Units for the Certificate: 41-42


Restricted Electives:


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