2018-2019 Catalog 
    Oct 22, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

Catering Associate in Science

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The Catering program is designed to prepare students for a wide variety of employment opportunities within catering operations as well as for developing and owning their own catering business.

Program Student Learning Outcomes

Students who complete this program will be able to:

  • Demonstrate preparation for employment in the catering industry.
  • Demonstrate proficient catering skills necessary for business operations.
  • Demonstrate competence in the production of catered events.

Total Units for the Major: 38-39

Restricted Electives:

Associate in Science Degree

Completion of the certificate program and a minimum of 60 units including the general education requirements with an overall GPA of 2.0 qualifies the student for the Associate in Science degree. A minimum of 12 units must be completed at Saddleback College.

General Education Requirements for Associate Degrees

Refer to the Graduation Requirements  or to the CSU-GE and IGETC patterns in this catalog for specific courses which meet general education requirements. Refer to ASSIST.org and to the transfer institution’s catalog for transfer requirements.

Suggested coursework not required for the major: FCS 115 , FCS 142 ; FN 64 , FN 160 .

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