2018-2019 Catalog 
    
    Oct 22, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

Foods Certificate of Achievement


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The Foods program is designed to train students for career applications in the food and hospitality industries such as with food companies, food-related businesses and industries, and restaurants. The program offers coursework for professional improvement, and some courses can be utilized as transfer courses for students pursuing a Bachelor’s degree in Family and Consumer Sciences/Home Economics with a Foods emphasis.

Program Student Learning Outcomes


Students who complete this program will be able to:

  • Complete an assessment of an individual nutritional status.
  • Identify and analyze current research on a foods & nutrition topic.
  • Identify and demonstrate an awareness and appreciation for different cultures, traditions and food & nutrition habits impact on nutrition.
  • Demonstrate competence in food production.

Restricted Electives:


Total Units for the Certificate: 33-35


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