2019-2020 Catalog 
    
    Dec 08, 2019  
2019-2020 Catalog [ARCHIVED CATALOG]

Basic Culinary Arts Certificate of Achievement


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The Basic Culinary Arts Certificate of Achievement program prepares students for many contemporary employment opportunities. These include jobs as institution and cafeteria cooks, private household cooks, food preparation workers, food service managers, chefs and head cooks, and first line supervisors of food preparation and serving workers. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production in order to reach their career goals and to be competitive in the marketplace.

Program Student Learning Outcomes


Students who complete this program will be able to:

  • Demonstrate preparation for employment in the food service industry.
  • Demonstrate practical skills in a wide variety of applications related to the food service.
  • Demonstrate proficient safety and sanitation production practices as related to the food service industry.

Required Core


Total Units for the Certificate: 26-32


Restricted Electives:


*Course has a prerequisite, corequisite, limitation, or recommended preparation; see course description.
Students with valid California ServSafe Certification may have this core requirement waived.
†Recommended to be taken in last semester of program.

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