2019-2020 Catalog 
    
    Nov 18, 2019  
2019-2020 Catalog [ARCHIVED CATALOG]

Catering Certificate of Achievement


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The Catering Certificate of Achievement program is designed to prepare students for a wide variety of employment opportunities within catering operations such as catering managers, catering chefs and head cooks, catering cooks, and catering business owners. In addition, the program also offers coursework for professional improvement. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production in order to reach their career goals and to be competitive in the marketplace.

Program Student Learning Outcomes


Students who complete this program will be able to:

  • Demonstrate preparation for employment in the catering industry.
  • Demonstrate proficient catering skills necessary for business operations.
  • Demonstrate competence in the production of catered events.

Total Units for the Certificate: 32-38


Restricted Electives:


*Course has a prerequisite, corequisite, limitation, or recommended preparation; see course description.
Students with valid California ServSafe Certification may have this core requirement waived.
†Recommended to be taken in last semester of program.
 

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