2019-2020 Catalog 
    Oct 26, 2021  
2019-2020 Catalog [ARCHIVED CATALOG]

Catering Certificate of Achievement

Return to {$returnto_text} Return to: Degrees, Certificates, and Awards by Program

The Catering Certificate of Achievement program is designed to prepare students for a wide variety of employment opportunities within catering operations such as catering managers, catering chefs and head cooks, catering cooks, and catering business owners. In addition, the program also offers coursework for professional improvement. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production in order to reach their career goals and to be competitive in the marketplace.

Program Student Learning Outcomes

Students who complete this program will be able to:

  • Demonstrate preparation for employment in the catering industry.
  • Demonstrate proficient catering skills necessary for business operations.
  • Demonstrate competence in the production of catered events.

Total Units for the Certificate: 32-38

Restricted Electives:

*Course has a prerequisite, corequisite, limitation, or recommended preparation; see course description.
Students with valid California ServSafe Certification may have this core requirement waived.
†Recommended to be taken in last semester of program.

Return to {$returnto_text} Return to: Degrees, Certificates, and Awards by Program