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May 02, 2024
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2022-2023 College Catalog
Hospitality Management Associate of Science
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 Return to: Degrees, Certificates, and Awards by Program
The Hospitality Management Associate of Science degree program offers comprehensive coursework that encompasses the diverse hospitality industry. Students will obtain skills in the operational and legal aspects of hospitality management and supervision, food and beverage operations, cost control, event and catering management, human resources, marketing, and support operations. Emphasis is on guest service strategies, ethical considerations, effective communication, critical thinking, leadership standards, and teamwork. The program combines classroom and laboratory instruction providing students with well-rounded preparation in the hospitality industry. Students completing the program will be prepared for a career in the hospitality industry as entry-level hotel, motel and restaurant managers, food and beverage managers, event, banquet and catering professionals, resort managers and human resource administrators. The coursework also provides the tools necessary for successful startup to those students wishing to open their own hospitality business. After successful completion of the associate of science degree in Hospitality Management, students may pursue a baccalaureate degree in Hospitality Management.
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Program Student Learning Outcomes
Students who complete this program will be able to:
- Demonstrate preparation for employment in the hospitality industry.
- Identify legal and ethical considerations affecting the hospitality industry.
- Demonstrate knowledge of and experience of operations relative to the provisions of goods and services in the hospitality business.
- Observe foundations of leadership, management and human resources.
- Apply knowledge of financial management related to operations in hospitality.
- Demonstrate effective written and interpersonal communication skills.
- Identify event and catering management requirements.
REQUIRED CORE:
| Course ID |
Title |
Units |
FN 171  or |
Sanitation and Safety |
2 |
| FN 210 |
ServSafe in Food Production |
1 |
| FN 101 * |
Culinary Principles I |
3 |
| FN 150 |
Introduction to Hospitality Management |
3 |
| FN 152 |
Special Events and Catering Management |
3 |
| FN 154 |
Hospitality – Production and Cost Control |
3 |
| FN 157 |
Hospitality Law |
3 |
| FN 176 |
Food and Beverage Operations |
3 |
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TOTAL UNITS FOR THE MAJOR:
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18-20
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*Course has a prerequisite, corequisite, limitation, or recommended preparation; see course description.
Students with valid California ServSafe Certification may have this core requirement waived.
Associate of Science Degree
Complete a minimum of 60 units including the total number of units described above and the General Education requirements with an overall GPA of 2.0 to qualify for the Associate of Science degree. A minimum of 12 units must be completed at Saddleback College.
General Education Requirements for Associate Degrees
Refer to the Graduation Requirements or to the CSU-GE and IGETC patterns in this catalog for specific courses which meet general education requirements. Refer to ASSIST.org and to the transfer institution’s catalog for transfer requirements.
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Return to: Degrees, Certificates, and Awards by Program
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