2016-2017 College Catalog 
    
    Mar 28, 2024  
2016-2017 College Catalog [ARCHIVED CATALOG]

Advanced Culinary Arts Associate in Science


Return to {$returnto_text} Return to: Degrees, Certificates, and Awards in Alphabetical Order

The Advanced Culinary Arts program prepares students for many contemporary employment opportunities within the restaurant and hospitality industries.

Program Student Learning Outcomes


Students who complete this program will be able to:

  • Demonstrate preparation for entry level employment in the hospitality industry.
  • Demonstrate basic fundamental knowledge and skills related to the culinary arts.
  • Demonstrate competence in food production while using safety and sanitation protocol necessary for employment in the culinary arts.

Total Units for the Major: 41-42


Restricted Electives:


Associate in Science Degree


Completion of the certificate program and a minimum of 60 units including the general education requirements with an overall GPA of 2.0 qualifies the student for the Associate in Science degree. A minimum of 12 units must be completed at Saddleback College.

General Education Requirements for Associate Degrees


Refer to the Graduation Requirements  or to the CSU-GE and IGETC patterns in this catalog for specific courses which meet general education requirements. Refer to ASSIST.org and to the transfer institution’s catalog for transfer requirements.

Suggested coursework not required for the major: BUS 104 *, BUS 135 , BUS 136 , BUS 160 ; FN 64 , FN 160 ; FCS 115 , FCS 142 .

Return to {$returnto_text} Return to: Degrees, Certificates, and Awards in Alphabetical Order