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Mar 28, 2024
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2016-2017 College Catalog [ARCHIVED CATALOG]
Advanced Culinary Arts Associate in Science
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The Advanced Culinary Arts program prepares students for many contemporary employment opportunities within the restaurant and hospitality industries.
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Program Student Learning Outcomes
Students who complete this program will be able to:
- Demonstrate preparation for entry level employment in the hospitality industry.
- Demonstrate basic fundamental knowledge and skills related to the culinary arts.
- Demonstrate competence in food production while using safety and sanitation protocol necessary for employment in the culinary arts.
Total Units for the Major: 41-42
Associate in Science Degree
Completion of the certificate program and a minimum of 60 units including the general education requirements with an overall GPA of 2.0 qualifies the student for the Associate in Science degree. A minimum of 12 units must be completed at Saddleback College.
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Return to: Degrees, Certificates, and Awards in Alphabetical Order
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