2016-2017 College Catalog 
    
    Mar 29, 2024  
2016-2017 College Catalog [ARCHIVED CATALOG]

Foods Certificate of Achievement


Return to {$returnto_text} Return to: Degrees, Certificates, and Awards in Alphabetical Order

(ALSO SEE CULINARY ARTS)

The Foods program is designed to train students for career applications in the food and hospitality industries such as with food companies, food-related businesses and industries, and restaurants. The program offers coursework for professional improvement, and some courses can be utilized as transfer courses for students pursuing a Bachelor’s degree in Family and Consumer Sciences/Home Economics with a Foods emphasis.

Program Student Learning Outcomes


Students who complete this program will be able to:

  • Complete an assessment of an individual nutritional status.
  • Identify and analyze current research on a foods & nutrition topic.
  • Identify and demonstrate an awareness and appreciation for different cultures, traditions and food & nutrition habits impact on nutrition.
  • Demonstrate competence in food production.

Total Units for the Certificate: 33-35


Restricted Electives:


Return to {$returnto_text} Return to: Degrees, Certificates, and Awards in Alphabetical Order