2017-2018 College Catalog 
    
    Mar 28, 2024  
2017-2018 College Catalog [ARCHIVED CATALOG]

Basic Culinary Arts Certificate of Achievement


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The Basic Culinary Arts program prepares students for many contemporary employment opportunities. These include Chef, Cook, Specialty and Ethnic Restaurant Operations, Food and Beverage Service, Fast Foods Operations, and Food Service in schools and day-care centers for the young and elderly.

Program Student Learning Outcomes


Students who complete this program will be able to:

  • Demonstrate preparation for employment in the food service industry.
  • Demonstrate practical skills in a wide variety of applications related to the food service.
  • Demonstrate proficient safety and sanitation production practices as related to the food service industry.

Total Units for the Certificate: 29-32


Restricted Electives:


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