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Mar 28, 2024
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2017-2018 College Catalog [ARCHIVED CATALOG]
Foods Associate in Science
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The Foods program is designed to train students for career applications in the food and hospitality industries such as with food companies, food-related businesses and industries, and restaurants. The program offers coursework for professional improvement, and some courses can be utilized as transfer courses for students pursuing a Bachelor’s degree in Family and Consumer Sciences/Home Economics with a Foods emphasis.
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Program Student Learning Outcomes
Students who complete this program will be able to:
- Complete an assessment of an individual nutritional status.
- Identify and analyze current research on a foods & nutrition topic.
- Identify and demonstrate an awareness and appreciation for different cultures, traditions and food & nutrition habits impact on nutrition.
- Demonstrate competence in food production.
Total Units for the Major: 33-35
Associate in Science Degree
Completion of the courses above and a minimum of 60 units including the general education requirements with an overall GPA of 2.0 qualifies the student for the Associate in Science degree. A minimum of 12 units must be completed at Saddleback College.
General Education Requirements for Associate Degrees
Refer to the Graduation Requirements or to the CSU-GE and IGETC patterns in this catalog for specific courses which meet general education requirements. Refer to ASSIST.org and to the transfer institution’s catalog for transfer requirements.
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Return to: Degrees, Certificates, and Awards by Program
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